Hi, I’m Laura. Today, I will show you a way to make chicken in coconut water recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken in Coconut Water Recipe
Chicken in Coconut Water is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken in Coconut Water is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chicken in coconut water using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken in Coconut Water:
- Make ready 10 pcs chicken (with bones), small cuts
- Take 5 tsp minced garlic
- Take 5 tsp minced shallot
- Make ready 600 ml coconut water + 200 ml water
- Get 4-5 tbsp brown sugar (to taste)
- Make ready 4-5 tbsp sweet soy sauce (to taste)
- Get 1 bay leaf
- Get 1 slice galangal (optional)
- Make ready 1 tsp chicken powder
- Make ready 1/2 tsp salt (to taste)
- Take 2 tbsp coconut oil
- Make ready Serving
- Get 1 cup steamed white rice
- Take Fried tofu
- Prepare Rice crackers
Instructions to make Chicken in Coconut Water:
- Rinse the chicken, set aside.
- Put the oil in a pan with medium heat, add garlic and shallots. Stir for a few seconds. Add chicken. Stir fry until the chicken is no longer pink.
- Pour the coconut water mix, add brown sugar, sweet soy sauce, bay leaf and galangal. Add salt and chicken powder. Stir to half boiled.
- Cover the pan and simmer in low heat until the liquid is absorbed.
- Uncover the pan. Let it cool, drain and place the chicken on sealed boxes. You can put it on the fridge for up to one week.
- To serve: reheat the chicken, 2 pcs each time, with medium heat on an oiled pan. Serve warm with steamed white rice, fried tofu, and rice crackers.
So that’s going to wrap it up for this distinctive dish chicken in coconut water recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
