Hello, I am Marie. Today, I’m gonna show you how to make paneer crepes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Paneer crepes Recipe
Paneer crepes is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Paneer crepes is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have paneer crepes using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Paneer crepes:
- Make ready For filling:-
- Take 40-50 gm paneer
- Prepare 1 chopped capsicum
- Prepare 1 grated carrot
- Prepare 2 chopped onions
- Get 1 tsp Oil
- Make ready to taste Salt
- Get Pinch turmeric powder
- Take 1/2 tsp Black pepper powder
- Get For crepe:-
- Take 1/2 cup whole wheat flour
- Take to taste Salt
- Take 1/2 tsp Black pepper powder
- Take as needed Water as per flowing consistency
Steps to make Paneer crepes:
- Take a pan put oil and add all the veggies and cook untill it became soft add grated panner and mix well then add salt, turmeric powder, black pepper powder and switch off the flame.
- For crepe mix all the ingredients.
- Take a non stick pan spread the crepe mixture and put oil as required in the sides of crepe, cook from both side untill golden brown in colour in slow flame then add filling in the middle and fold from both the side.
So that’s going to wrap it up with this exceptional dish paneer crepes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!