Hello, I am Joana. Today, I’m gonna show you how to prepare paneer tikka masala recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Paneer Tikka masala Recipe
Paneer Tikka masala is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Paneer Tikka masala is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have paneer tikka masala using 31 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Tikka masala:
- Prepare 300 gms Paneer
- Make ready 2 capsicums
- Prepare 1 large onion
- Get For Marination:
- Take 3 tablespoons curd
- Prepare 2 teaspoons Tikka masala
- Take 1 teaspoon roasted cumin powder
- Make ready 1 teaspoon Red chilli powder
- Prepare to taste Salt
- Prepare For Gravy masala:
- Get 3 small size tomatoes
- Make ready 1 big size onion
- Prepare 2 inches ginger
- Get 8 pods garlic
- Take 10 Cashews
- Get 5 green chillies
- Make ready 1 teaspoon butter
- Make ready For Spices:
- Get 1 teaspoon cumin powder
- Get 1 teaspoon coriander powder
- Prepare 1 teaspoon turmeric powder
- Get 1 teaspoon Red chilli powder
- Take to taste Salt
- Get For Garam masala:
- Make ready 5 cardamoms
- Get 3 stick cinnamons
- Make ready 7 whole black pepper
- Make ready 5 cloves
- Make ready 2 bay leaves
- Get 4 dried red chillies
- Take 2 teaspoons fennel seeds
Steps to make Paneer Tikka masala:
- Marinate paneer, cube sized fillet onion and capsicum for 5 hours with curd, Tikka masala, roasted cumin powder, Red chilli powder, turmeric powder, Salt to taste..now add the paneer in the skewers in a row with 1 onion and capsicum fillet.Now take grill pan add butter and let the paneer cook on it in a low flame.
- Now take a pan and add chopped onion, tomatoes, garlic pods, sliced ginger and green chilli, 10 cashews, butter Add some water onto it.Let it boil.When no water is remain,turn off the gas and let it cook then make a paste.Now heat a pan add 1 teaspoon butter and 1 table spoon whole cumin saute it for 2 minutes.Now add the paste masala fry it until the aroma has come now add 1 teaspoon garam masala and fry it for a minute.
- Now add 1 cup Lukewarm water let it boil now add the paneer Tikka and cover the pan for 2 minutes. After 2 minutes open the lid and 3 tablespoons fresh cream, 2 tablespoon crushed dried fenugreek leaves, 1 tablespoon butter mix them well.Paneer Tikka masala is ready to serve.
So that’s going to wrap it up with this special dish paneer tikka masala recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
