Hi, I am Clara. Today, I’m gonna show you how to make brad’s smoked salmon and sausage quiche recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Brad’s smoked salmon and sausage quiche Recipe

Brad’s smoked salmon and sausage quiche is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Brad’s smoked salmon and sausage quiche is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook brad’s smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad’s smoked salmon and sausage quiche:

1. Get 1/4 cup chopped sweet onion
2. Make ready 2 baby bell peppers, chopped. 1 red, 1 orange
3. Get 1/2 kielbasa sausage, sliced thin
4. Make ready 4 Oz smoked salmon, remove bones. Cbled
5. Get 2 Oz deli ham, chopped
6. Make ready 1/4 cup chopped fresh basil
7. Make ready 1 1/2 cups shredded colby jack cheese, plus 1/4 cup
8. Take 8 lg eggs
9. Prepare 1 cup whole milk
10. Make ready 2 tbs flour
11. Get 1/2 cup heavy cream
12. Prepare to taste Salt, black pepper, and garlic powder

Instructions to make Brad’s smoked salmon and sausage quiche:

1. In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well.
2. Grease a 11x15 baking dish on the bottom and sides.
3. Pour mix into baking dish. Spread out evenly.
4. Crack eggs into bowl. Whisk in cream.
5. In another bowl, whisk flour into milk. Whisk that into eggs.
6. Season eggs to taste.
7. Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean.
8. Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes
9. Remove from heat. Slice. Serve immediately. Enjoy.

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