Chicken chili soup
Chicken chili soup

Hi, I am Joana. Today, we’re going to prepare chicken chili soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken chili soup Recipe

Chicken chili soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken chili soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chicken chili soup using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken chili soup:

  1. Take 2 Tablespoons olive oil
  2. Get 1 onion diced
  3. Make ready 2 (4 oz) cans green chilies
  4. Make ready 2 Tablespoon minced garlic
  5. Get 2 cartons low sodium chicken broth
  6. Make ready 1 can fire roasted corn drained
  7. Take 4 cans great northern beans drained
  8. Prepare 4 teaspoons ground cumin
  9. Make ready 3 teaspoons oregano
  10. Get 1/2 teaspoon ground cayenne pepper
  11. Prepare 1 teaspoon chili powder
  12. Make ready 1/2 teaspoon ground cloves
  13. Take 1 teaspoons dried cilantro
  14. Make ready 4 Tablespoon lime juice
  15. Make ready 4 boneless skinless chicken breast or 1 rotisserie chicken
  16. Make ready Chili lime seasoning
  17. Make ready Salt
  18. Take Sour cream
  19. Take Monterey jack shredded cheese
  20. Take Salsa

Instructions to make Chicken chili soup:

  1. Season chicken with salt and chili lime seasoning and Cook chicken breast as desired then shred or shred the rotisserie chicken and season with salt and chili lime seasoning
  2. In a skillet add olive oil and cook onions and add in green chilies and garlic
  3. In a soup pot add cooked chicken, onion mixture, broth, lime juice, beans, corn and seasonings. Heat throughly before serving.
  4. Serve with sour cream, salsa and cheese

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