Apple crepes
Apple crepes

Hello, I’m Elise. Today, I’m gonna show you how to prepare apple crepes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Apple crepes Recipe

Apple crepes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Apple crepes is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have apple crepes using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple crepes:

  1. Take 1 cup flour
  2. Take 11/4 cup milk
  3. Prepare 2 tbsp melted butter
  4. Prepare 2 eggs
  5. Get 1 tsp sugar
  6. Make ready 1 tsp vanilla flavour
  7. Prepare 1/2 tsp salt
  8. Get Whipped cream
  9. Get For Apple fillings
  10. Prepare 2 apples
  11. Prepare 1/3 cup sugar
  12. Get 1 tbsp butter
  13. Get 1/2 tsp cinnamon
  14. Prepare 1/2 lemon

Instructions to make Apple crepes:

  1. To make apple filling, add 1 tbsp butter to pan. Then add peeled and cubed apple, sugar and cinnamon. Stir and cook for 4 minutes. Then add lemon juice and continue stirring. It should take 10 to 15 minutes.
  2. In a bowl, combine flour, salt and sugar.
  3. In another bowl mix wet ingredients. And add to dry ingredients.
  4. Mix and sieve batter to remove lumps.
  5. Heat up a pan on medium and grease with butter and add about 1/4 cup batter and cook on both sides.
  6. Add apple fillings and whipped cream to crepe and fold. Then garnish with fruits whipping cream and serve.

So that’s going to wrap this up for this distinctive dish apple crepes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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