Hi, I’m Clara. Today, I’m gonna show you how to make arbi tikka masala recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Arbi Tikka Masala Recipe

Arbi Tikka Masala is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Arbi Tikka Masala is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have arbi tikka masala using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Arbi Tikka Masala:

1. Prepare 10-12 arbi
2. Get 2 tablespoons rice flour
3. Take 2 tablespoons besan
4. Make ready 1 teaspoon salt
5. Take 1 teaspoon haldi
6. Make ready 1 teaspoon kashmiri red chilli powder
7. Prepare Pinch hing (asafoetida)
8. Get Half teaspoon garam masala
9. Make ready 1 teaspoon coriander powder
10. Make ready 1 tablespoon oil
11. Get 1 teaspoon jeera / cumin
12. Prepare 2 onions sliced
13. Take 4-5 cloves garlic
14. Take 1 inch piece ginger
15. Get 3 whole red chillies dried
16. Make ready 3 tomatoes
17. Take 3-4 cloves
18. Prepare 6-7 peppercorns
19. Prepare 1/2 tsp salt
20. Prepare 1/2 tsp haldi / turmeric powder
21. Take 1/2 tsp kashmiri red chilli powder
22. Make ready 1 teaspoon coriander powder
23. Prepare 1/2 tsp garam masala

Steps to make Arbi Tikka Masala:

1. Boil and peel the arbi.
2. In a plate put two tablespoons of rice flour and two tablespoons of besan, salt, haldi,red chilli powder,hing,garam masala, coriander powder and oil. Mix well.
3. Coat the arbi pieces with this mixture and flatten between the palms.
4. Shallow fry them on both sides until golden.
5. In a pan,heat oil,saute jeera,onions,garlic, ginger, whole dry red chillies, tomatoes, cloves, peppercorns. Cook till nicely cooked. Put off flame. Cool and blend to a paste.
6. In the same pan again heat one tablespoon oil,put the above blended paste and cook for three to four minutes. Add all the dry masalas,mix well. Add water according to consistency required and bring to a boil. Add arbi pieces and simmer for about five minutes.
7. Garnish with chopped coriander and chillies. Serve with roti or rice.

So that’s going to wrap it up with this exceptional dish arbi tikka masala recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

Tags: Arbi Tikka Masala Recipe