Hi, I’m Laura. Today, I will show you a way to make vegetable / rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable / Rice Recipe
Vegetable / Rice is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Vegetable / Rice is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable / rice using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable / Rice:
- Get 4 cup whole grain rice
- Get 1 tbsp Earthbalance vegan butter
- Prepare 1 packages Melissa’s Extra Firm Tofu
- Get 1 cup Vegetable broth
- Take 1/4 cup RealLemon Juice
- Make ready 1 small handful carrot chips
- Make ready 1 small handful cauliflower
- Take 1 small handful broccoli florets
- Get 1 packages Sugar snap peas
- Take cup Daiya nondairy lactose free cheese shreads
- Get 3 Bok Choy leaves
- Get 3 Napa Cabbage leaves
- Prepare medium handfull spinach leaves
Instructions to make Vegetable / Rice:
- Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
- Broccoli, Bok Choy and Napa Cabbage prep: Wash and cut leafy greens from stems. Use only broccoli florets.
- In pan combine Vegetable broth, rice, butter, tofu, and reallemon juice. Scramble tofu and mix well. Let cook until rice is tender.
- Mix in sugar snap peas, carrots, broccoli florets, cauliflower, and daiya cheese. Mix well. Let cook until cheese melts.
- Stir in Spinach, Bok Choy, and Napa Cabage leaves. Let sit on heat for a few minutes.
So that is going to wrap it up for this distinctive dish vegetable / rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.