Xmas Quiche and tenn salted Carmel whiskey
Xmas Quiche and tenn salted Carmel whiskey

Hello, I’m Elise. Today, I’m gonna show you how to make xmas quiche and tenn salted carmel whiskey recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Xmas Quiche and tenn salted Carmel whiskey Recipe

Xmas Quiche and tenn salted Carmel whiskey is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Xmas Quiche and tenn salted Carmel whiskey is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook xmas quiche and tenn salted carmel whiskey using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Xmas Quiche and tenn salted Carmel whiskey:

  1. Make ready Ham, shallot and smoked gouda quiche
  2. Get Coffee
  3. Take Salted Carmel Tenn whiskey

Steps to make Xmas Quiche and tenn salted Carmel whiskey:

  1. Homemade or favorite store bought GF pie crust and filled with your favorite quiche recipe and ingredients. We had leftover double smoked ham, 1 shallot and smoked gouda.
  2. Mix 1 shot of Tenn salted Carmel whiskey, 1 shot plain soy milk and top off with strong coffee in your favorite mug.
  3. Drink the coffee before or a little before and during… it’s xmas morning your not working and if your lucky you got all of your obligations out of the way already! Home for the holidays I say!!!
  4. Enjoy and happy holidays!!!

So that’s going to wrap this up for this distinctive dish xmas quiche and tenn salted carmel whiskey recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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