Soya indi chop tikka masala
Soya indi chop tikka masala

Hello, I am Joana. Today, we’re going to prepare soya indi chop tikka masala recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Soya indi chop tikka masala Recipe

Soya indi chop tikka masala is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Soya indi chop tikka masala is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook soya indi chop tikka masala using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soya indi chop tikka masala:

  1. Prepare 1 packet soya indi chop
  2. Make ready 2 big size onion
  3. Make ready 1 green capcicum
  4. Prepare For marination
  5. Take 1 cup hung curd
  6. Take to taste Salt according
  7. Get 1 tbs red chilli powder
  8. Get 1/2 tbs kasmiri red chilli powder
  9. Take 1/2 tbs turmeric powder
  10. Get 1 tbs chat masala powder
  11. Make ready 1/2 tbs roasted cumin powder
  12. Get Oil as per need

Steps to make Soya indi chop tikka masala:

  1. Wash soya indi chop properly
  2. Mix all ingredients of imagination in a bowl add soya indi chop
  3. Rest for about 30 minutes by covering with lid
  4. Now add slices of onion and capcicum into maination and pour it into chopsticks
  5. Apply oil and place it on griller or tandoor for about 10 minutes
  6. Now remove it and serve with green chatni and enjoy it
  7. Soya products is purely veg products and healthy food items for vegetarians

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