Crepes
Crepes

Hello, I’m Jane. Today, I’m gonna show you how to prepare crepes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Crepes Recipe

Crepes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Crepes is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have crepes using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crepes:

  1. Get 3 each egg
  2. Get 1 1/4 cups milk
  3. Prepare 1 ounce butter – melted
  4. Take 4 ounces flour, all-purpose(by weight)- that is about 3/4 of a cup by volume
  5. Make ready 1/2 teaspoon salt
  6. Make ready As needed pan-spray

Instructions to make Crepes:

  1. Combine all ingredients in a blender and mix for about 1 1/2 minutes until the batter is very smooth. Adjust the consistency with water or flour; the batter should be the consistency of heavy cream.
  2. Let the batter rest, in an ice bath for 15 minutes. Heat a crepe pan or a small non stick egg or saute pan over medium-high heat, spray lightly with oil. Ladle about three tablespoons of batter in the center of the pan.
  3. Tilt the pan to swirl the batter over the surface to the edges. Cook the crepe until the edges are brown and underside is golden. Flip and cook about 30 seconds.
  4. Slide the crepe onto a sheet pan with parchment Repeat the procedure with the remaining batter. Lay the finished crepes separately to cool then stack slightly off-center so they will be easier to separate.
  5. To serve the crepes, fill them, if desired, and roll them or fold them in quarters or in a pocket-fold.

So that is going to wrap it up with this special dish crepes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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