Hello, I am Laura. Today, I will show you a way to make butter chicken - my style recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter Chicken - My Style Recipe
Butter Chicken - My Style is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Butter Chicken - My Style is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook butter chicken - my style using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Butter Chicken - My Style:
- Get 500 g Chicken with Bone
- Make ready 4 Nos Medium Sized Onions
- Get 4 Nos Tomatoes
- Make ready 2 Nos Green Chilli
- Make ready 6 Nos Cashew Nut
- Get 5 T Spoon Unsalted Butter
- Prepare 3 T Spoon Fresh Cream
- Make ready 2 T Spoon Ginger Garlic Paste
- Prepare 2 T Spoon Chilli Powder
- Get Pinch Turmeric Powder
- Get Kasthuri Methi for Taste
- Take Oil for Frying the Chicken
- Prepare Salt as Required
- Prepare Coriander for Garnish
- Get Curry Leaves for Flavour
Instructions to make Butter Chicken - My Style:
- Marinate the Chicken Pieces first take 500 g of Chicken, 1 T Spoon Chilli Powder, Turmeric Powder just a pinch, 1 T Spoon of Ginger Garlic Paste, Salt as Required for frying the Chicken and give a nice mix and then it has to be marinated for 15 minutes. After 15 mins of the marination fry the Chicken in a hot pan by pouring some oil. Fry the chicken until it’s done and setaside.
- Now for the Masala Take 4 Medium Sized Onions, 4 Tomatoes, 2 Green Chilli, 6 Nos of Cashew Nuts put it in a Mixer Jar and grind it as a smooth paste and set aside. Now Heat the pan put 5 T Spoons of butter and melt it put curry leaves next put the Grinded paste Mixture with the butter and saute well till the raw smell came out then add the ginger garlic paste and saute well then add some Kasthuri Methi and 3 T Spoons of Fresh Cream and Saute well and add the chicken on the stage give a nice mix.
- Close the pan and cook for 15 mins in Medium flame. Put some Coriander leaves and mix it for a nice flavour. Turn of the heat and the serve the Butter Chicken in a Bowl. Topped with some fresh cream and coriander leaves. That’s it Butter Chicken - My Style is Ready to Serve.
So that is going to wrap it up with this distinctive dish butter chicken - my style recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
