Hi, I am Kate. Today, we’re going to make beef schnitzel recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Schnitzel Recipe
Beef Schnitzel is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Beef Schnitzel is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have beef schnitzel using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Schnitzel:
- Prepare 6 Sirloin steaks. 150grams each, 15mm thick, trim off fat
- Prepare 100 ml vegetable oil for frying
- Take Flour mixture
- Prepare 1 cup all-purpose flour
- Prepare 3 tsp salt
- Prepare 3 tsp ground black pepper
- Make ready Egg Wash
- Get 3 eggs
- Prepare 100 ml milk
- Make ready 1 tsp salt
- Get Breadcbs Mixture
- Take 1,5 cups dried breadcbs
- Take 100 grams parmesan cheese, grated
- Prepare 2 tsp garlic powder
- Take 2 tsp salt
- Prepare 2 tsp ground black pepper
Instructions to make Beef Schnitzel:
- Place the steaks, one at a time, between 2 pieces of plastic wrap and pound them with a mallet or rolling pin until they are about 10mm thick.
- Get a breading station ready with 3 flat dishes. a) Mix the ingredients for the flour mixture in the 1st one. b) Mix the ingredients for the egg wash together and put in the 2nd one. c) Mix the ingredients for the breadcbs mixture together put in the 3rd bowl.
- Coat 1 steak in flour, shaking off excess. Next dip it in the egg mixture. Then coat it in the breadcb mixture. Place on a plate. Repeat with remaining steaks.
- Heat the oil in a frying pan (best to use 2 pans, to speed up the process) over medium to high heat. Cook the steaks for 3 to 4 minutes each side or until golden brown. Transfer onto a paper towel to drain.
- Serve with a slice of cheese and or sauce, here is some suggestions that you can find with my recipes: Pancetta cheese and garlic sauce, Creamy mushroom sauce, and gorgonzola sauce, Roasted chilli sauce, Peri Peri sauce, gravy.
So that’s going to wrap it up for this exceptional dish beef schnitzel recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
