Hi, I am Kate. Today, we’re going to prepare classic crock-pot pot roast recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Classic Crock-Pot Pot Roast Recipe
Classic Crock-Pot Pot Roast is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Classic Crock-Pot Pot Roast is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Classic Crock-Pot Pot Roast:
- Prepare 1.5-2.5 lb chuck roast
- Make ready 4 large carrots (approx. 2-3in long pieces)
- Make ready 1 large onion (quartered, sliced)
- Take 4 large potatoes (quartered)
- Take 2 stalks celery (approx. 2in pieces)
- Get 2-3 cloves garlic (minced)
- Make ready 1/2-1 cup tomato sauce
- Prepare 1-2 beef bouillon
- Make ready 2 tbs onion powder
- Take 1-2 Bay leaves
- Prepare 1/2 cup water
- Get salt&pepper
Instructions to make Classic Crock-Pot Pot Roast:
- Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I’d suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
- High: 8-10 hours. Low: 12-14 hours.
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