Hi, I am Jane. Today, we’re going to prepare fried rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried rice Recipe
Fried rice is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Fried rice is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fried rice using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried rice:
- Get 2 c uncooked rice
- Take 2 c chicken stock
- Get 1-1/2 c water
- Get 1 c frozen corn
- Get 1 c frozen peas
- Take 2-3 carrots, chopped
- Take 1/2 onion, chopped
- Take 4 mushrooms, diced
- Take 5-6 eggs
- Get 1 x 8 oz can water chestnuts
- Make ready 1/4 c raisins, or to taste
- Get 1/4 c slivered almonds or cashews
- Make ready 1/4-1/2 c soy sauce
- Prepare 1 tbsp oyster sauce
- Take 1 tbsp sesame oil
- Take 1/2-1 tsp ginger powder
Steps to make Fried rice:
- Add rice, chicken stock and water to a rice cooker and cook until done. For best results, cook rice 1 day ahead of making dish and refrigerate over night. If you can’t refrigerate over night, refrigerate after cooking for at least a couple hours until rice feels cold.
- Cook corn, peas, carrots, onions, and mushrooms in skillet over medium heat until cooked through.
- Whisk eggs in a small bowl. Move veggies to side of pan and add egg to other side of pan. Heat until cooked through.
- Add all other ingredients and stir until combined. Cook until heated through.
So that’s going to wrap this up with this special dish fried rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!