Hello, I’m Laura. Today, I will show you a way to prepare brad’s sausage and asparagus quiche recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s sausage and asparagus quiche Recipe
Brad’s sausage and asparagus quiche is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Brad’s sausage and asparagus quiche is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have brad’s sausage and asparagus quiche using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad’s sausage and asparagus quiche:
- Take 1 lb breakfast sausage
- Make ready 1 bunch asparagus, remove tough ends and chop 1 long
- Make ready 1 tomato, diced
- Prepare Garlic salt and black pepper
- Take 8 LG eggs, beaten
- Take 1 cup milk
- Make ready 3/4 cup sour cream
- Make ready 2 tbs flour
- Prepare 1/2 tsp baking powder
- Get 2 cups shredded mozzarella
- Get 1/2 cup shaved parmesan
Instructions to make Brad’s sausage and asparagus quiche:
- Add sausage, asparagus and seasoning to a fry pan. Fry until sausage is browned and asparagus is tender.
- Grease a 9x13 baking dish. Drain sausage and put in dish. Top evenly with tomatoes, and cheeses.
- Whisk milk and sour cream into eggs. Slowly whisk in flour and baking powder.
- Pour over everything in baking dish. Shake to even out the liquid.
- Bake at 375 for 30-40 minutes. Until browned on top and a knife inserted in the center comes out clean. Remove and let cool 5 minutes. Serve and enjoy.
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