Hi, I am Marie. Today, I will show you a way to make paneer tikka masala recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Paneer tikka masala Recipe

Paneer tikka masala is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Paneer tikka masala is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook paneer tikka masala using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Paneer tikka masala:

1. Prepare 150 gm panner
2. Get 3 tsp curd
3. Prepare 1 tsp kashmiri mirch powder
4. Take 2 tsp coriander powder
5. Take 1 tsp turmeric powder
6. Make ready 1 tsp cumin power
7. Prepare 2 tsp cream
8. Get 1 tsp white sesame seed paste
9. Take 3 tsp tomato sauce or puree
10. Take 2 cup water
11. Prepare 1 piece coal (heated)
12. Get 1 tsp ghee
13. Make ready 1 tsp besan
14. Make ready 1 tsp cumin seed
15. Make ready 1-1/2 cup oil
16. Prepare to taste Salt
17. Make ready 1 cardamon seed
18. Get 2-3 cloves
19. Take 1 bay leaf
20. Make ready 2 tsp ginger garlic paste
21. Get 1 cup onion paste (3 onion)

Instructions to make Paneer tikka masala:

1. Marinate paneer with red chilli powder, besan, salt, curd.
2. Deep fry the marinated panner.
3. Heat oil and add cumin seed, cardomn, tejpatta, cloves.
4. Add onion paste and ginger garlic paste and saute it till oil Seprates.
5. Then add kashmiri mirch powder, turmeric powder, coriander powder, cumin powder, panner masala powder.
6. Then add tomato puree or tomato ketchup. And white sesame paste. After that.. Add cream and saute it.
7. Cook it untill the oil get Seprated add 1cup water and let it boil for 10min.
8. Then add cubed shaped onions and panner and cook it for 6-7min.
9. Then after panner tikka masala(PTM) is cooked put A small bowl in the container in which the PTM is placed. And add very hot coal. After that put 1tsp ghee on hot coal and cover the container so that coke smoke doesn’t escape.
10. After that serve PTM with rotis Or naam or parathas.

So that’s going to wrap this up for this special dish paneer tikka masala recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

Tags: Paneer tikka masala Recipe