Hello, I am Laura. Today, I will show you a way to make my pour and dump chili 🌶 recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My pour and dump Chili 🌶 Recipe
My pour and dump Chili 🌶 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. My pour and dump Chili 🌶 is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my pour and dump chili 🌶 using 23 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make My pour and dump Chili 🌶:
- Get 1 can tomato juice
- Take 1-2 cans chili beans
- Make ready 1 can dark red Kidney beans
- Take 1 can light red kidney beans
- Prepare 1 can sweet corn (optional)
- Take 1 can black beans (optional)
- Get 1 packet chili seasoning
- Get 1 lbs hamburger meat
- Get Hot sauce (optional)
- Take 1 can Stewed tomatoes or diced tomatoes
- Take to taste Salt and pepper
- Prepare Pepper flakes (optional)
- Take Hotter spicy chili
- Make ready Use sriracha hot chili sauce
- Take Use diced tomatoes with green chilies hot, instead of diced or stewed tomatoes
- Get Toppings a hot and spicy cheese
- Get Dash Cayanne pepper
- Make ready Substitute different options
- Take Green beans / no corn
- Take No black Beans or veggies
- Get No black beans use corn or green beans
- Take Add sweet peppers or bell peppers, onions, diced and cook after Browning the hamburger meat, with meat till soft
- Make ready No black beans no corn no green beans (poor mans chili)
Steps to make My pour and dump Chili 🌶:
- Brown hamburger meat drain fat.
- Drain and rinse kidney beans, then drain corn
- DO NOT DRAIN CHILI BEANS. (That’s what thickens it up, I don’t use tomato paste) add juice and all! Do Not drain Stewed tomatoes,diced tomatoes,or tomatoes with green chiles.
- Pour can of tomato juice in crockpot. (instant pot, or stock pot for stove top)
- Add all ingredients, and seasoning, mix.
- Crockpot- low 6 -8hrs - high 4-6 (give or take)
- Instant pot- 10-15 mins
- Stove top- on low 4 hrs
- Oven roaster- for a big batch… double or triple the recipe cook on low or high just keep an eye on it. And mix occasionally
- This chili is better the next day…. but honestly in my house it only last the day I make it.
- Topping- cheese,, more hot sauce, corn chips, corn bread, crackers, bread. (different flavor corn chips, Jalapeño cornbread - see my recipe)
So that is going to wrap it up with this exceptional dish my pour and dump chili 🌶 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
