Vanilla Crêpes
Vanilla Crêpes

Hello, I’m Elise. Today, I’m gonna show you how to prepare vanilla crêpes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vanilla Crêpes Recipe

Vanilla Crêpes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Vanilla Crêpes is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have vanilla crêpes using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Crêpes:

  1. Prepare 11/2 cups all purpose flour
  2. Get 2 cups milk
  3. Make ready 2 eggs
  4. Get 2 tbs sugar
  5. Prepare 1 pinch salt
  6. Make ready 1 tsp vanilla essence
  7. Take 3 tbs melted margarine

Steps to make Vanilla Crêpes:

  1. In a bowl, mix all the dry ingredients
  2. In a separate bowl beat the eggs and add all the remaining wet ingredients and mix well
  3. Make a well in the middle of the flour, then add the wet ingredients gradually. Using a hand whisk mix everything together to have a very light batter. If it’s not light enough, you can add more milk.
  4. On a medium heat, heat the pan till it becomes hot. Put a very small amount of margarine and pour some batter, i used a 1/2 a cup to scoop the mixture.
  5. Tilt it till it’s all covered in the pan. Cook for about 1min, by this time it should have a brown colour. Carefully turn it over because it’s very delicate.
  6. Repeat till you are done. I used red plum jam for garnish. ENJOY!!

So that’s going to wrap this up with this distinctive dish vanilla crêpes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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