Hi, I am Joana. Today, I will show you a way to make loaded veggie quiche recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Loaded veggie quiche Recipe
Loaded veggie quiche is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Loaded veggie quiche is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have loaded veggie quiche using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Loaded veggie quiche:
- Prepare 1 x 9” pie frozen pie crust
- Take 2-4 tbsp olive oil
- Get 1/2 a small onion, chopped
- Make ready 5 mushrooms, diced
- Prepare 1 zucchini, chopped into cubes
- Prepare 2 large handfuls kale, chopped into small pieces
- Make ready 1 large tomato, sliced
- Prepare 1 tsp dried basil
- Get 3 eggs, beaten
- Make ready 1/2 c milk
- Prepare 1/2 tsp salt
- Take 1/8 tsp ground black pepper
- Get 1 c shredded jack cheese
- Get 1/2 c shredded cheddar cheese
Instructions to make Loaded veggie quiche:
- Preheat oven to 400 degrees. While oven is heating cook zucchini, onion, mushrooms and kale in olive oil over medium heat until tender and cooked through. Remove veggies from heat and set aside.
- Bake pie crust in preheated oven until firm, about 8 minutes. Remove crust from oven and set aside. Reduce heat to 350 degrees.
- Whisk eggs, milk, salt & pepper in a small bowl.
- Spread 3/4 c jack cheese and 1/4 c cheddar in bottom of pie crust. Place veggie mixture on top of cheese and top with sliced tomatoes. Sprinkle the dried basil over top. Pour egg mixture into pie shell. Top with remaining cheese.
- Bake in preheated oven til knife inserted in center comes out clean, about 45 minutes.
- All done!
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