Braised rice with scrambled eggs,and plum sauce
Braised rice with scrambled eggs,and plum sauce

Hello, I am Elise. Today, I’m gonna show you how to make braised rice with scrambled eggs,and plum sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Braised rice with scrambled eggs,and plum sauce Recipe

Braised rice with scrambled eggs,and plum sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Braised rice with scrambled eggs,and plum sauce is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have braised rice with scrambled eggs,and plum sauce using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Braised rice with scrambled eggs,and plum sauce:

  1. Make ready 2 glasses rice/ according to how many people are being served
  2. Prepare 2 carrots
  3. Make ready 1 whole bell pepper
  4. Take Red onion
  5. Make ready Garlic
  6. Prepare Chillies
  7. Take Ripe tomatoes
  8. Take Parsley

Steps to make Braised rice with scrambled eggs,and plum sauce:

  1. Sweat your onions,carrots and bell pepper,(cut in maecedoine in a thick bottomed pot
  2. Add your washed rice to the vegetables mix until the ingredients are mixed (couldn’t find a way of constructing this😂😂)
  3. Add your water to the rice and bring to a boil,reduce the heat and let simmer till all the water evaporates,check if the rice puffs with a fork. Rice varies with the brand or type
  4. For the eggs,beat your eggs with salt or any spice of choice
  5. In a pan heat oil and pour the beaten eggs in the pan let it cook on both sides under low heat.
  6. Take the egg off the heat and put your veggies in the pan,onions tomatoes,parsley and pepper sautee till it forms a paste
  7. Cut up the eggs into squares and add to the mixture spice with paprika and chillies cook under low heat and serve hot with a side of plum sauce

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