Classic Chicken Salad
Classic Chicken Salad

Hello, I am Clara. Today, I’m gonna show you how to prepare classic chicken salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Classic Chicken Salad Recipe

Classic Chicken Salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Classic Chicken Salad is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have classic chicken salad using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Classic Chicken Salad:

  1. Get 2 cups roasted chicken breast, cut up. Recipe for roasted chicke
  2. Prepare 2 tablespoons diced celery
  3. Get 1 tablespoon diced onion
  4. Make ready 1 tablespon fresh chives, chopped
  5. Make ready 1 tablespoon fresh parsley, chopped
  6. Make ready 1 teaspoon fresh lemon juice
  7. Make ready 1/2 teaspoon dijon mustard
  8. Get to taste salt and pepper
  9. Prepare 1/4 cup mayonnaise or more if you like it creamy
  10. Prepare 1 teaspoon hot sauce such as Franks red hot
  11. Prepare pita bread, as nneeded
  12. Prepare lettece leaves, as neeeded
  13. Make ready as needed sliced tomatos

Steps to make Classic Chicken Salad:

  1. Use fresh roasted chicken, recipe in my profile
  2. Mix all ingredients in a bowl except pita bread, lettece and tomato
  3. Split pita breaf in half and fill each half with chicken salad, lettece and tomato

So that is going to wrap this up for this exceptional dish classic chicken salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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