Hi, I am Jane. Today, I’m gonna show you how to prepare sprouted mung beans savoury crepes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sprouted Mung Beans Savoury Crepes Recipe
Sprouted Mung Beans Savoury Crepes is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sprouted Mung Beans Savoury Crepes is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have sprouted mung beans savoury crepes using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sprouted Mung Beans Savoury Crepes:
- Prepare 1 cup mung bean sprouts
- Get 2 tablespoon oats
- Take 3 garlic cloves
- Get 1 green chilly optional
- Get Salt, pepper, cooking oil
- Take 1 piece ginger
Steps to make Sprouted Mung Beans Savoury Crepes:
- Blitz everything finely in a blender.
- Add water to it to adjust consistency. The mixture shouldn’t be too thick or too runny. Add seasoning.
- Put some oil on a hot pan. Pour batter. Let it cook for 15-20 seconds. Flip.
- Serve with dips or chutney or Indian Greek yoghurt riata and pickle.
So that is going to wrap it up for this exceptional dish sprouted mung beans savoury crepes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
