Hi, I am Elise. Today, I’m gonna show you how to make shungiku (edible chrysanthemum) & chicken salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shungiku (Edible Chrysanthemum) & Chicken Salad Recipe
Shungiku (Edible Chrysanthemum) & Chicken Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Shungiku (Edible Chrysanthemum) & Chicken Salad is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shungiku (edible chrysanthemum) & chicken salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shungiku (Edible Chrysanthemum) & Chicken Salad:
- Take 1 bunch Shungiku (Edible Chrysanthemum)
- Make ready 1 Chicken Breast Fillet
- Get 2-3 slices Ginger
- Get 1 Spring Onion *cut to 7-8cm
- Make ready 1/2 teaspoon Salt
- Take 1 tablespoon Toasted Sesame Seeds *ground
- Make ready 2-3 tablespoons Japanese Mayonnaise
- Take 1 tablespoon Soy Sauce
Steps to make Shungiku (Edible Chrysanthemum) & Chicken Salad:
- Tear Chicken Breast fillet into 2 to 3 pieces so that it will cook quickly. Place Chicken, Ginger, Spring Onion and Salt in a saucepan, add water to cover. Cook Chicken over a medium to low heat. When cooked, let it cool in the liquid. When cool enough to handle, tear into strips.
- Wash Shungiku well and cook quickly in boiling water until tender. (Do not over cook Shungiku as it is easy to do so.) Dip in cold water to stop cooking further, drain well and squeeze to remove excess water, then cut 3 to 4cm.
- Mix other ingredients, add Chicken and Shungiku, and combine all well.
So that’s going to wrap it up with this exceptional dish shungiku (edible chrysanthemum) & chicken salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
