Hello, I am Laura. Today, I will show you a way to make mediterranean style scrambled eggs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mediterranean Style Scrambled Eggs Recipe
Mediterranean Style Scrambled Eggs is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mediterranean Style Scrambled Eggs is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook mediterranean style scrambled eggs using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Style Scrambled Eggs:
- Prepare 2 tsp. olive oil
- Take 4 cherry tomatoes, quartered
- Get 1 small clove garlic, minced
- Prepare 1 heaping handful spinach
- Get 2 large eggs
- Prepare Splash milk
- Prepare Pinch each salt, pepper, oregano, Italian seasoning
- Get Feta cheese
Steps to make Mediterranean Style Scrambled Eggs:
- In a small bowl, whisk together the eggs, milk and seasonings. Set it aside.
- Heat the oil in a small, nonstick skillet over medium heat. Once hot, add the tomatoes and cook, stirring often, until they get a slight char to them…about 2-3 minutes.
- Stir in the garlic and spinach. Once the spinach starts to wilt, add in the eggs. Scramble it all around and let the eggs cook through.
- Serve with some feta cheese sprinkled over the top and maybe some red pepper flakes, if you’d like a bit of heat.
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