Hello, I’m Marie. Today, I will show you a way to prepare shrimp & cauliflower “grits” recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp & Cauliflower “Grits” Recipe
Shrimp & Cauliflower “Grits” is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Shrimp & Cauliflower “Grits” is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp & cauliflower “grits” using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp & Cauliflower “Grits”:
- Take 1 package riced cauliflower (frozen or room temperature) - or, if you’re fancy, make your own damn cauliflower rice
- Prepare 2 tbsp chicken, vegetable broth or water
- Prepare 2 tbsp butter
- Get 1 splash half & half, milk or cream (optional)
- Prepare Thumb to finger of whatever cheese is on hand (cheddar, parm, mozzarella all work)
- Take 12-16 cooked shrimp (enough for two people) - I use Costco’s cilantro lime shrimp
- Take 1/4 cup BBQ sauce
- Take 1.5 hot italian sausages
- Take Small sauté of mushrooms, tomatoes + onions
- Get Jalapeños (optional)
- Get Arugula or other garnish
Instructions to make Shrimp & Cauliflower “Grits”:
- Cut hot sausage into circles, sauté with mushrooms and tomatoes. Cover and keep warm.
- Heat up broth in skillet on medium. Use skillet you can pour into a blender from.
- Add package of riced cauliflower to broth. Cook, while stirring for 2-4 minutes, ‘til soft.
- Pour cauliflower into blender. Add butter or half and half (optional, but yummy). Pulse ONCE, check consistency. Pulse once more if needed.
- Return contents of blender to pan, add cheese and desired spices (salt, pepper, garlic powder).
- Sauté shrimp in BBQ sauce til warm.
- Plate. Add cauliflower grits to bowl, top with hot sausage and veggie mixture, then shrimp. Garnish with jalapeños, arugula and cracked pepper.
So that is going to wrap this up for this special dish shrimp & cauliflower “grits” recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
