Hi, I am Laura. Today, I will show you a way to make mushroom tikka masala recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mushroom tikka masala Recipe
Mushroom tikka masala is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mushroom tikka masala is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mushroom tikka masala using 28 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom tikka masala:
- Make ready For tikka marination
- Make ready 200 grms button mushroom
- Get 1/4 cup curd (dahi)
- Make ready 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Take 1/4 tsp turmeric powder
- Prepare 1/2 tsp garam masala powder
- Take 1/2 tsp chat masala powder
- Prepare 1/2 tsp kasoori methi
- Get to taste Salt
- Make ready 1 tsp oil
- Take For masala paste
- Make ready 1 tsp butter
- Make ready 1 tsp oil
- Make ready 1 cup sliced onion
- Take 1/2 cup tomatoes
- Take 1 tbsp kaju
- Prepare 1 tsp ginger garlic paste
- Get to taste Salt
- Make ready For gravy
- Prepare 1 tsp oil
- Get 1 tsp butter
- Make ready 1 tbsp red chilli powder
- Get 1/4 tsp turmeric powder
- Take 1 tsp coriander powder
- Take 1 tsp garam masala powder
- Take 1 tsp kasoori methi
- Prepare as needed Coriander leaves for garnishing
Steps to make Mushroom tikka masala:
- Firstly clean mushrooms and marinate it with all the ingredients listed below marination,marinate it for 15 mins
- Now heat 1 tsp oil & butter in pan and add marinated mushrooms and cook it on high flame till they are 3/4th done
- Now in a wok add 1 tsp oil & butter add sliced onions and fry it till translucent
- Next to this add sliced tomatoes,ginger garlic paste and fry for 2-3mins next add kaju,water,salt mix well and boil this for 5 mins
- Now switch off the flame, allow it to cool down & then grind it to a soft and fine paste
- Now in a pan add 1 tsp oil and 1 tbsp butter,now add red chilli powder(if you want at this stage you can add bay leaf and cumin seeds)
- Next add ground masala and fry this till oil seprates
- Now to this add, coriander powder, garam masala powder, turmeric powder fry for 2 mins now add mushrooms to this,some water, kasoori methi and give it a nice boil,once done switch off the flame
- Now mushroom tikka masala is ready to serve,garnish it with some coriander leaves
So that’s going to wrap it up with this exceptional dish mushroom tikka masala recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
