Hello, I’m Elise. Today, we’re going to make mouthwatering meatloaf recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mouthwatering Meatloaf Recipe
Mouthwatering Meatloaf is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mouthwatering Meatloaf is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have mouthwatering meatloaf using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mouthwatering Meatloaf:
- Make ready 1 lb ground beef
- Prepare 1 lb ground sausage (I use Johnsonville italian)
- Take 1 cup Italian breadcrumbs
- Take 2 cup shredded chedder cheese
- Get 2 large eggs
- Prepare 1 packages onion soup mix
- Make ready 1 onion, chopped
- Take gravy
- Take 2 envelope brown gravy
- Take 2 cup water
Instructions to make Mouthwatering Meatloaf:
- Combine ground beef, sausage, onion, soup mix, eggs, and breadcrumbs in a bowl.
- Add shredded cheese and mix together.
- Spray a shallow baking dish with non-stick spray.
- Form mixture into an oval in pan.
- Cover with foil and bake at 350°F for 45 minutes.
- Remove foil and continue baking for another 10-15 minutes as necessary.
- Remove and let cool 10 minutes.
- Slice into thick pieces and add to your mashed potatoes.
- Make gravy as directed. Pour over and enjoy!
So that’s going to wrap this up with this exceptional dish mouthwatering meatloaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
