Hello, I’m Joana. Today, I will show you a way to prepare andean herbs chili sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Andean Herbs Chili Sauce Recipe
Andean Herbs Chili Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Andean Herbs Chili Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook andean herbs chili sauce using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Andean Herbs Chili Sauce:
- Prepare 8 Yellow Chilies
- Prepare 14 Garlic Cloves
- Make ready 3 Huacatay Leaves
- Get 1 Red Onion
- Get 1 Lime
- Make ready To Taste Salt
- Make ready To Taste Vegetal Oil
Instructions to make Andean Herbs Chili Sauce:
- Wash the Huacatay Leaves with plenty of water and separate the stems.
- Cut the Onion as shown in the picture.
- Cut the Lime and extract the juice.
- Cut the Chili as shown in the picture. If you want the Sauce spicy, add the seeds and veins to the blender. If not, just the yellow part.
- Cut the Garlic Cloves in halves.
- Put everything on a wok along with the Oil and Salt to taste. Cook it for 10 min at medium heat.
- Add everything to the blender and blend.
- Serve and enjoy!
So that is going to wrap it up for this distinctive dish andean herbs chili sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
