Hi, I am Jane. Today, we’re going to make vanilla red velvet crepes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla red velvet crepes Recipe
Vanilla red velvet crepes is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Vanilla red velvet crepes is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have vanilla red velvet crepes using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vanilla red velvet crepes:
- Get 200 g flour
- Take 2 tbs oil
- Prepare Pinch salt
- Take 1 egg
- Make ready Pinch red colour
- Prepare Pinch sugar
- Prepare 1 tsp vanilla essence
Instructions to make Vanilla red velvet crepes:
- Mix all other ingredients except flour, colur and essence in a bowl
- Whisk then till ready then fold in the flour checking the consistency
- Separate batter into to two,one add vanilla and the other the red colour
- Let them settle for a while and warm your pan
- Start with the vanilla at edges and red one at the center
- Cook till ready and repeat the same for others
- Serve when warm
So that’s going to wrap this up for this distinctive dish vanilla red velvet crepes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
