Hello, I’m Joana. Today, we’re going to make chole tikka masala recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chole Tikka Masala Recipe
Chole Tikka Masala is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chole Tikka Masala is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chole tikka masala using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chole Tikka Masala:
- Take 2 tablespoons Olive oil
- Make ready 1 large Onion, finely chopped
- Prepare 2 Garlic cloves, minced
- Get 1 -inch piece of Ginger, finely chopped
- Get 1 tablespoon Garam Masala
- Get 2 teaspoons Cumin powder
- Take 2 teaspoons Coriander powder
- Make ready 2 teaspoons Chilli powder
- Get 1 teaspoon Turmeric
- Take 3 cups boiled chickpeas
- Get 2 cups diced Tomatoes
- Prepare leaves Freshly chopped Coriander
- Take 400 ml Coconut milk
- Make ready 1 teaspoon cornstarch powder
- Take 2 tablespoons Water
- Get Salt as per taste
Instructions to make Chole Tikka Masala:
- Heat 2 tbsp oil, add 1 finely chopped onion, saute until translucent.
- When onion turns translucent add 2 finely chopped garlic cloves, saute for 1 minute.
- Add 3/4 tsp ginger, saute for few seconds.
- Now add 1 tsp turmeric, 2 tsp each of cumin, red chilli, coriander & 1 tbsp garam masala powders, saute.
- Add 3 cups pre-soaked & boiled chickpeas, 2 cups diced tomatoes, mix well.
- Add 1 tsp salt, cover & cook on low heat for 15 mins, stirring once or twice in between.
- Add 400 ml coconut milk, simmer for 5 mins.
- Take 1 tsp cornflour, add 2 tbsp water, mix into a smooth slurry.
- Add the ready slurry into the chickpea masala, mix & simmer for 5 mins.
- Turn off the heat sprinkle 2 tbsp chopped fresh coriander, serve hot.
So that’s going to wrap this up for this special dish chole tikka masala recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
