Hi, I’m Laura. Today, we’re going to prepare macaroni cheese with hidden veg recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Macaroni Cheese with Hidden Veg Recipe
Macaroni Cheese with Hidden Veg is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Macaroni Cheese with Hidden Veg is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook macaroni cheese with hidden veg using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Macaroni Cheese with Hidden Veg:
- Prepare butternut squash
- Get almond milk
- Make ready rosemary
- Take garlic cloves
- Make ready cheddar cheese
- Prepare wholewheat pasta
Instructions to make Macaroni Cheese with Hidden Veg:
- Put the squash, almond milk, rosemary and the peeled, quartered garlic cloves in a large saucepan. Heat the milk until it is almost boiling, then turn the heat down and simmer gently with the lid on the pan. Stir the squash every now and then to ensure all of the vegetables are submerged in the milk. Cook for 30 minutes, or until very tender.
- Remove the woody stalks of the rosemary, then allow the squash to cool slightly before blending until smooth and silky with no lumps.
- Pour the sauce back into the pan and stir in 80g of the cheese (saving approximately 20g for serving).
- Cook the wholewheat pasta according to the packets instructions. When cooked, drain and mix with the cheese sauce. Top the pasta with the remaining cheese and brown under the grill before serving.
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