Hi, I’m Kate. Today, I’m gonna show you how to prepare spinach quiche recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Quiche Recipe
Spinach Quiche is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Spinach Quiche is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook spinach quiche using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Quiche:
- Get 6 Large Eggs
- Take 1 1/2 Cups heavy cream
- Take 6 Strips cooked , or 1/2 pound of spicy breakfast sausage. I switch it up
- Take 2 Cups Swiss cheese
- Make ready 1 Pie crust
- Make ready 1 Bunch fresh spinach
- Take Salt, pepper, and crushed red pepper to taste. I like it spicy
Steps to make Spinach Quiche:
- In a mixing bowl, beat the eggs, then mix in the cream, sprinkle in the S&P to taste, and then the crushed red pepper (optional)
- Grease the pie pan, and lay in the crust.
- Cut up the spinach, I leave mine in the bunch and use kitchen shears (I find that easier and less of a mess), then layer the spinach, cheese, and meat. It should make about 3 layers.
- Pour egg mixture over the layers until it reaches the top, and all the goods are covered.
- Bake at 375 for 35 to 45 minutes.
So that’s going to wrap this up for this special dish spinach quiche recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
