Hi, I’m Kate. Today, I will show you a way to prepare paneer tikka masala recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Paneer Tikka masala Recipe

Paneer Tikka masala is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Paneer Tikka masala is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have paneer tikka masala using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Tikka masala:

1. Prepare 200 gm paneer
2. Prepare 1 cup diced onion
3. Make ready 1 cup diced capsicum
4. Get 1 cup milk
5. Make ready 1 bowl tomato puree
6. Get 2 spoon ginger garlic paste
7. Get 2 spoon onion paste
8. Make ready 1 spoon paste of(cumin,Coriander, red chilli)
9. Get 1/2 tsp kitchen king masala
10. Prepare 1/2 t kashmiri red chilli powder
11. Make ready 1 tsp garam masala
12. Take 1 tsp lemon juice
13. Get 1/2 tsp turmeric powder
14. Make ready 10 black pepper crushed
15. Prepare 1 bay leaf
16. Make ready 4 spoon oil
17. Make ready to taste Salt
18. Make ready 1 tsp Kasturi methi
19. Take 1 tsp chopped coriander leaves
20. Make ready 2 spoon kaju/cashew paste
21. Make ready 1 tsp fresh cream
22. Make ready 9-10 raisins

Steps to make Paneer Tikka masala:

1. Cut paneer into squares shape cut it slight big
2. Marinate it with lemon juice, some salt and crushed black pepper and some turmeric powder. For 10 mns
3. Heat a tawa and kadhai at same time add oil to both each 2 teaspoon
4. Fry the marinated paneer in tawa
5. Add chopped onions and CAPCICUM and fry for 3 mns keep aside add little oil and add all paste… And fry, now add all dry masala and fry add tomatoes puree and salt.. While adding salt keep in mind that we used salt in marination also.
6. At the mean time check the paneer fry it from both side well
7. Fry the masala until leave oil now add kaju paste and fry add 1 spoon fresh cream… Fry for 2 mins
8. Add fried capsicum, onion and paneer fry 2mns add milk and half cup water keep it in medium flame. For five mins till the consistency reduces to half…switch off the flame
9. Now add kasturi methi and chopped Coriander leaves and raisn. Cover it for 2mns.
10. Serve hot with chapati or Rice. Here I serve with rice… My all time favourite.

So that’s going to wrap it up for this distinctive dish paneer tikka masala recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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