Beef b.b.q tikka Masala Gravy 🍒🍒
Beef b.b.q tikka Masala Gravy 🍒🍒

Hi, I am Jane. Today, I’m gonna show you how to prepare beef b.b.q tikka masala gravy 🍒🍒 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Beef b.b.q tikka Masala Gravy 🍒🍒 Recipe

Beef b.b.q tikka Masala Gravy 🍒🍒 is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beef b.b.q tikka Masala Gravy 🍒🍒 is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef b.b.q tikka masala gravy 🍒🍒 using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef b.b.q tikka Masala Gravy 🍒🍒:

  1. Prepare Half kg boneless beef
  2. Make ready 1 large onion
  3. Prepare 2 large tomatoes
  4. Get 1 ts garlic and ginger paste
  5. Get to taste Salt
  6. Get 3-4 ts oil
  7. Prepare 1 ts tikka masala
  8. Get 1.5 glass Water

Steps to make Beef b.b.q tikka Masala Gravy 🍒🍒:

  1. Cutt onions and tomatoes
  2. Heat oil in a pan, add onions and fry it untill tender
  3. Now add garlic, ginger paste and cook it for 2 minutes
  4. Now add πŸ… tomatoes and spices..
  5. Bonify the masala untill oil comes out from cornor
  6. Now add beef and bonify for 5 minutes
  7. Add water, mix and cook it for 20 minutes in pressure cooker.
  8. After that, cook on high flame untill all water dries and oil come out.
  9. Garnish and serve with chapati

So that is going to wrap it up with this distinctive dish beef b.b.q tikka masala gravy 🍒🍒 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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