Stir-Fried Sweet & Spicy Chili Tenderloin Tips
Stir-Fried Sweet & Spicy Chili Tenderloin Tips

Hi, I am Elise. Today, I will show you a way to make stir-fried sweet & spicy chili tenderloin tips recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Stir-Fried Sweet & Spicy Chili Tenderloin Tips Recipe

Stir-Fried Sweet & Spicy Chili Tenderloin Tips is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Stir-Fried Sweet & Spicy Chili Tenderloin Tips is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have stir-fried sweet & spicy chili tenderloin tips using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried Sweet & Spicy Chili Tenderloin Tips:

  1. Take 1 lb tenderloin tips
  2. Prepare 1/4 large sweet onion
  3. Take 1 inch long piece of ginger root grated
  4. Prepare To taste salt and pepper
  5. Make ready Sauce
  6. Get 3 tbsp Sichuan chili sauce
  7. Get 6 tbsp honey
  8. Get 1 tsp granulated garlic
  9. Prepare 1/4 cup cornstarch slurry
  10. Take Rice
  11. Get 2 cups rice white or brown
  12. Take 1 tsp turmeric
  13. Take 1 tsp sesame oil
  14. Take 1 can beef stock
  15. Make ready To taste vegetables

Steps to make Stir-Fried Sweet & Spicy Chili Tenderloin Tips:

  1. Put all rice ingredients together in a rice cooker and cook per manufacturer directions.
  2. Chop the tenderloin tips on the bias against the grain to ensure they are easy to chew. Chop the onion into about 2 in strips. Season the beef and onion with salt and pepper and quickly sear in a hot skillet along with the grated ginger.
  3. Combine all ingredients of the sauce except the cornstarch slurry in a saucepan and bring to a bubble. Once bubbling add the cornstarch slurry and thicken.
  4. Add the tenderloin tips to the sauce and let sit until the rice is done.
  5. Once the rice is finished cooking top with the beef and sauce. Garnish with toasted sesame seeds.

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