Hi, I am Clara. Today, we’re going to prepare teriyaki chicken with cheese and eggs recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Teriyaki Chicken with Cheese and Eggs Recipe
Teriyaki Chicken with Cheese and Eggs is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Teriyaki Chicken with Cheese and Eggs is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook teriyaki chicken with cheese and eggs using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken with Cheese and Eggs:
- Make ready 1 Chicken breast
- Prepare 1 Egg
- Make ready 1 slice Sliced cheese
- Prepare 20 cm Kitchen string
- Take 1 Teriyaki sauce
Steps to make Teriyaki Chicken with Cheese and Eggs:
- Butterfly the chicken breast, and sprinkle with salt and pepper. Boil the egg.
- Place the cheese slice and boiled egg on top of chicken, and wrap.
- Tie with the kitchen string lengthwise and crosswise, then fry both sides until golden brown.
- When browned, add the teriyaki sauce. Simmer over low heat until it becomes brown and juicy. - - https://cookpad.com/us/recipes/153789-easy-teriyaki-sauce
- Cut with a knife without breaking it apart, and it’s done.
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