Hi, I am Marie. Today, we’re going to prepare fennel salad in lemon vinaigrette recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fennel salad in lemon vinaigrette Recipe
Fennel salad in lemon vinaigrette is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Fennel salad in lemon vinaigrette is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have fennel salad in lemon vinaigrette using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fennel salad in lemon vinaigrette:
- Get 1 fennel root thin sliced
- Prepare Arugula 1 small bunch
- Prepare 1 tbs sesame
- Prepare 1 tbs raw rinse quinoa
- Prepare 1/8 cup crushed almonds
- Make ready 1 tbs Romano cheese
- Make ready to taste Salt
- Make ready to taste Pepper
- Prepare For the vinaigrette
- Take 1/4 cup olive oil
- Take Pinch salt and pepper
- Get Pinch oregano
- Take 4 tbs lemon
Instructions to make Fennel salad in lemon vinaigrette:
- For the vinaigrette just ad all ingredients in a Tupperware and shake till it gets a bit thick
- In a big bowl combine all ingredients and toss than add the vinaigrette toss a bit more and done.
- Enjoy. (Καλή όρεξη)
So that is going to wrap it up with this distinctive dish fennel salad in lemon vinaigrette recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
