Hello, I’m Kate. Today, we’re going to prepare meatballs in creamy mushroom sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatballs in creamy mushroom sauce Recipe
Meatballs in creamy mushroom sauce is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Meatballs in creamy mushroom sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook meatballs in creamy mushroom sauce using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meatballs in creamy mushroom sauce:
- Get For the meatballs
- Get 500 g minced meat
- Prepare 1/2 onion
- Make ready 1 handful parsley
- Prepare 4-6 tbsp breadcbs
- Make ready 1 egg
- Prepare 1 tsp tomato puree
- Make ready 1 tsp mustard
- Get Salt, pepper, paprika, onion and garlic granules, chilli
- Take Butter for frying
- Take For the sauce
- Get 1 handful button mushrooms
- Take 200 ml broth
- Get 250 ml cream
- Make ready 1/2 onion
- Make ready 1 tbsp flour
- Prepare Worcester sauce
- Make ready Salt, pepper, garlic granules, paprika, tarragon
Steps to make Meatballs in creamy mushroom sauce:
- Mix all ingredients for the meatballs together. Roll them into even meatballs. Make sure they are smooth and don’t have too many cracks. Otherwise they can fall apart. Melt some butter in a pan and brown the meatballs from both sides.
- While the meatballs are frying you can cut the onion and mushrooms for the sauce. Remove the meatballs then add the mushrooms and onion to the pan and fry on a medium heat for about 5 min. Add now some seasonings and fry a bit longer.
- Sprinkle some flour in and fry until all quite dry. Pour in broth an simmer for 1 min until its a bit thicker and smooth. Add then the cream and mix well. Add now the tarragon.
- Return the meatballs to the sauce and simmer until the meatballs are cooked through. You can serve it with rice, pasta or mashed potatoes. Enjoy <3
So that’s going to wrap this up for this distinctive dish meatballs in creamy mushroom sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
