Hello, I am Laura. Today, I’m gonna show you how to prepare vegitarian japanese curry bowl with rice π recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegitarian Japanese Curry Bowl with Rice π Recipe
Vegitarian Japanese Curry Bowl with Rice π is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vegitarian Japanese Curry Bowl with Rice π is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegitarian japanese curry bowl with rice π using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegitarian Japanese Curry Bowl with Rice π:
- Take 3 cups white or brown rice
- Get 1 S & B Golden Curry Sauce
- Prepare 2 Carrots peels and chopped
- Get 1 Zucchini sliced
- Get 3 Potatos peeled and cut into chunks
- Get 1 Celery Chopped
- Prepare 1-2 Cup Cauliflower
- Take 1/2 Onion chopped into medium sized chunks
- Get 5-6 Cups water
- Prepare 1/4-1/2 cup water for desired sauce thickness (optional)
Instructions to make Vegitarian Japanese Curry Bowl with Rice π:
- Boil 5-6 cups water. Once water is at a rapid boil add in chopped vegtables: carrots, zucchini, Potatos, cauliflower, onion.
- Reduce to medium heat and let simmer until potato’s are cooked through.
- Once potato’s are fully cooked add in Japanese Curry seasoning packet. Let sauce thicken (about 5min) If sauce is to thick for personal preference. Add 1/4th-1/2 cup of water to dilute sauce further.
- Cook white or brown rice in rice cooker or on stove top. Serve curry over rice. Enjoy!
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