Hello, I’m Kate. Today, we’re going to make grilled chicken with tarragon sauce served with fried rice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Grilled chicken with tarragon sauce served with fried rice Recipe

Grilled chicken with tarragon sauce served with fried rice is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Grilled chicken with tarragon sauce served with fried rice is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled chicken with tarragon sauce served with fried rice using 36 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Grilled chicken with tarragon sauce served with fried rice:

1. Make ready Tarragon sauce
2. Prepare 2 tbsp Butter
3. Make ready 1 Small Onion (Sliced)
4. Prepare 1 Chicken Cube
5. Take 1/2 cup water
6. Get 3/4 cup cream
7. Take to taste Salt
8. Get to taste Black pepper
9. Get 2 tsp dried tarragon leaves
10. Prepare Grilled chicken Ingredients
11. Prepare 1/2 kg Chicken fillet flatten
12. Get 2-3 tbsp Oil (for grilling)
13. Get to taste Salt
14. Get 1 tsp Garlic powder
15. Make ready 1 tsp Mustard paste
16. Take 1/2 tsp Black pepper
17. Prepare 2 tbsp Olive Oil
18. Prepare 1/2 tsp Tarragon leaves
19. Get 1 tbsp Soy Sauce
20. Take Saute vegetables
21. Take 1 Capsicum
22. Prepare 1 Carrot
23. Make ready 1 Cucumber
24. Take 1 Onion
25. Take 2 tbsp Oil
26. Make ready Fried rice
27. Prepare 1 Carrot chopped
28. Make ready 1 Capsicum chopped
29. Take 1 Onion chopped
30. Take 1 cup Rice boiled
31. Take 1 tsp Black pepper
32. Make ready 1 tsp Chicken powder
33. Make ready to taste Salt
34. Take 2 tbsp Soy sauce
35. Prepare 2 tbsp Chilli sauce
36. Get half cup Oil

Instructions to make Grilled chicken with tarragon sauce served with fried rice:

1. Tarragon Sauce: In a pan,add butter and let it melt,add onion and saute till translucent.
2. Add water, chicken cube Stock and mix it well.
3. Now turn off the flame, add cream and mix well.
4. Turn on the flame; add salt,black pepper,dried tarragon leaves and mix well,cook until desired thickness.
5. In a bowl add chicken fillet, salt, garlic powder, mustard paste, black pepper, olive oil, tarragon leaves, soy sauce mix well and keep aside for 20-25 minutes.
6. Grease grill pan with oil and place marinated chicken. Grill each side on medium heat for 5-6 minutes.
7. Drizzle tarragon sauce over grilled chicken and serve.
8. For saute vegetables: add 2 tbsp in a wok then add all vegetables and saute for 2-3 minutes.
9. Fried rice: In a wok add oil then add vegetables and saute for 1 min then add all spices and cook for 2 mins,add boiled rice and mix well.Cover and cook at low flame for 5-8 mins.

So that is going to wrap this up for this exceptional dish grilled chicken with tarragon sauce served with fried rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

Tags: Grilled chicken with tarragon sauce served with fried rice Recipe