Hi, I’m Clara. Today, I’m gonna show you how to prepare sig’s deconstructed breakfast crepes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sig’s Deconstructed Breakfast Crepes Recipe
Sig’s Deconstructed Breakfast Crepes is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Sig’s Deconstructed Breakfast Crepes is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sig’s deconstructed breakfast crepes using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sig’s Deconstructed Breakfast Crepes:
- Take 3 small or medium eggs
- Make ready I slice of black pudding
- Make ready 4 slices smoked streaky
- Prepare 3-4 mushrooms
- Take For sauce either use maple syrup or honey
- Take Paper kitchen towel and a little olive oul
Steps to make Sig’s Deconstructed Breakfast Crepes:
- First whisk each egg separately. You will only need one egg per crepe. With paper kitchen towel over top of open olive oil bottle, tip the bottle a little, use the oil on paper to season your crepe or other flat pan. No need to spray oil or use butter. Heat the pan, when it is hot, pour the first whisked egg into pan, it should start to set immediately. Roll the set crepe up.Remove from pan, set aside. Make next crepe in the same way.
- Wipe out the pan, slice black pudding, start cbling it as it starts to crisp. When you are happy with consistency of cbs and crisp remove from pan, again this happens pretty quick, set aside. Wipe out pan.
- In same pan crisp your or do this under grilling you prefer. I use the pan as there is almost no fat being used other the little bit when the crepes are made. When the turns to crisp from both sides, add the sliced mushrooms so that they will soak up some of the pan flavours, remove . Put onto kitchen towel to soak up fat and to dry for a good cble when eaten.
- Arrange all on serving plate. Serve with honey or maple syrup if you like.
- The crepes can be eaten on their own, filled or drizzled with whatever you like.
So that’s going to wrap this up with this exceptional dish sig’s deconstructed breakfast crepes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
