Hello, I am Joana. Today, we’re going to make flaky quiche crust recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Flaky Quiche Crust Recipe
Flaky Quiche Crust is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Flaky Quiche Crust is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook flaky quiche crust using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Flaky Quiche Crust:
- Make ready For The Crust
- Prepare 1 Large Egg
- Make ready 2 1/2 Tbs ICE COLD Water
- Make ready 1 1/2 Cups All Purpose Flour
- Get 1/2 Tsp Salt
- Get 140 Gr UnSalted Butter - Cubed
- Take For The Filling
- Make ready 200 Gr Lardon - Smoked or UnSmoked
- Take 50 Gruyere Cheese
- Make ready 200 ml Creme Fraiche (I used Sour Cream - Also Good)
- Prepare 200 ml Double Cream
- Get 3 Eggs, Well Beaten - (I used 2 medium Chicken eggs and 1 Duck egg and it was Amazing)
- Make ready Pinch ground Nutmeg
Steps to make Flaky Quiche Crust:
- In the Bowl of a food processor, add flour and salt and Pulse, add the butter and pulse until looks like course meal. Add in the egg and Ice Water, pulse until dough forms
- Transfer the Dough onto a floured surface and roll out to over the size of your flan dish. Put ontop of the dish and press lightly into place. Then using a knife remove any excess.
- Put into Freezer for 20-25 mins - this needs to be very cold before filling is added.
- Method for Filling - Heat a frying pan and cook the lardons, drain the fat and cook again but do not allow to crisp. Remove from pan onto paper towels.
- Cut 3/4 of the Cheese into Cubes and Great the rest.
- Slacken the crème Fraiche and whisk in the cream, then slowly whisk in the eggs. Add a little salt and the nutmeg.
- Sprinkle the Lardons and 3/4 of the cheese into the pastry base and pour in about 1/2 of the mixture. Then put half way into the oven on a baking sheet (pre-Heated to 220c). Then Pour the rest of the mixture in and close the Over - Lower Temp to 190c and cook for 25 mins until top is golden.
- Remove the quiche and let settle for 5 mins remove from tin and eat - it is also good cold :)
So that’s going to wrap this up for this distinctive dish flaky quiche crust recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
