Hello, I am Marie. Today, we’re going to prepare paneer tikka masala recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paneer Tikka Masala Recipe
Paneer Tikka Masala is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Paneer Tikka Masala is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have paneer tikka masala using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Paneer Tikka Masala:
- Get 1 cup cubes paneer
- Take 3-4 cubes red bell pepper(optional)
- Prepare 1 cup cubes onions
- Prepare 3 tbsp oil
- Get as per taste Salt
- Prepare 1 tbsp coriander powder
- Take 1 tbsp red chilli powder
- Make ready 1 tbsp cumin powder
- Prepare 1 tbsp garam masala
- Get 2 tbsp chopped coriander leaves
- Get 1 tbsp kasoori methi
- Get 1/2 tsp haldi powder
- Get 3-4 chopped green chillies
- Make ready 1 tbsp ginger garlic paste
- Make ready 2 tbsp thick curd
- Get 1/4 cup water
- Get 1 bay leaf
- Prepare 2 cardamoms
- Get 2 cloves
- Get 1 red dry whole chilli
- Get 2 finely chopped onions
- Take 2 tbsp tomato sauce
Steps to make Paneer Tikka Masala:
- Heat up oil in a pan.
- Add cubes onions and saute them 1 min,then take them out in a plate.
- Now in the same pan add bay leaf,cardemom,cloves and red chilli whole,saute them for 10 sec.
- Now add finely chopped onions and fry them untill golden brown.Add red bell pepper too.(optional)you can use green also.
- Now add ginger garlic paste,green chilli and cook for a min.
- Then add tomato sauce,thick curd (keep your flame on low)mix well and add 1/4 cup water..
- Cover with a lid and cook them for 2 mins.
- After 2 mins,add cubes paneer and fried onions cubes..mix them gently.
- Add kasoori methi and chopped coriander leaves..
- Cook them for another 2 min then switch off the flame serve hot with roti,naan and enjoy.
So that is going to wrap it up with this special dish paneer tikka masala recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
