Hello, I am Jane. Today, I’m gonna show you how to make chicken salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Salad Recipe
Chicken Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Salad is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken salad using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Salad:
- Take 2 tbsp lemon juice
- Take 1 tsp thyme
- Make ready 1 tbsp terragon
- Take 1 whole chicken
- Get 2 tbsp paprika
- Prepare 1 tbsp chili powder
- Take 1 tbsp thyme
- Make ready 1 tbsp rosemary
- Take 1 tbsp terragon
- Take 1 tbsp garlic powder
- Make ready 1 tbsp onion powder
- Prepare 1 tbsp cayenne powder
- Prepare salt
- Make ready pepper
- Prepare 1/4 cup mayonanaise
- Make ready 1 tbsp dijon mustard
- Get Juice from 2 lemons (about 1/4 cup)
- Take 1 red onion, diced
- Get 3 stalks celery, finely diced
- Prepare 2 cloves garlic, crushed
- Make ready 4 slices prociutto, fried and chopped
Instructions to make Chicken Salad:
- Remove the spine from the chicken in order to spatchcock it. You should be able to start at the neck and cut backwards towards the thighs. There shouldnt be much resistance, so if you do feel like you’re working too hard work you knife away from the spine. Preheat oven to 350F (175C)
- Mix paprika, chili powder, thyme, terragon, garlic powder, onion powder, cayenne, rosemary, salt and pepper.
- Put the bird in a baking dish and push down on the rib cage so it lays flat. Rub the spice mix you just made all over the chicken. Cook for about 1.5 hrs or until the thickest portion of the breast registers 160F.
- While the chicken is cooking you can prepare the rest of the salad. Gather celery, onion, prosciutto, garlic, mayo, mustard, and lemon juice in a large bowl. When the chicken is done let it rest for about 15 minutes. then strip the chicken down getting all the meat you can for the carcass. Shred the meat and add to the bowl. PS. Don’t throw out that carcass, you can freeze the bones and combine with other chicken bones and scraps later for chicken broth.
- Blend all the ingredients until you get some kind of uniformity. Congrats, you’ve just made a ton of chicken salad. Serve on a bun with lettuce and tomatoe ( too if you want).
So that’s going to wrap it up with this exceptional dish chicken salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
