Hello, I’m Jane. Today, we’re going to make black chickpea tikka masala recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Black Chickpea Tikka Masala Recipe
Black Chickpea Tikka Masala is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Black Chickpea Tikka Masala is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook black chickpea tikka masala using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Black Chickpea Tikka Masala:
- Prepare 1.1/2 cup Black chickpea rinsed & drained
- Get 2 tbsp Olive oil
- Get 1 medium onion finely chopped
- Prepare 2 jalapeno finely chopped
- Make ready 1 tsp sea salt
- Take 2 tbsp Ginger-garlic Paste
- Prepare 1 tsp ground cumin
- Prepare 1 tsp Garam masala
- Get 1 tsp curry powder
- Make ready 1 tsp paprika
- Get 3 tbsp tomato paste
- Get 1 pinch chilli powder (optional)
- Take 2 cup diced fire roasted tomatoes
- Prepare 1 cup vegetables broth
- Get 3/4 cup unsweetened coconut milk
- Get 1 tbsp chopped cilantro/coriander leaves
Instructions to make Black Chickpea Tikka Masala:
- In a large pot heat the oil over medium heat, add the onion and salt, stir and cook for 3-4 mins
- Add the jalapeño, ginger and garlic paste then cook for 2 mins.
- Next add all the spices and tomato paste then stir together and cook for 2 more mins.
- After pour the diced tomatoes with their juices and 1 Cup vegetable broth into the pot, bring to a boil & cook for 10 mins, stirring occasionally.
- Reduce heat to a simmer then stir in the coconut milk and chickpeas Cook until chickpeas well cooked heated through.
- Lastly add chopped cilantro leaves. and serve with chapati, roti or Rice.
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