Hi, I am Marie. Today, I’m gonna show you how to prepare super easy japanese curry rice- pressure cooker recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Super easy Japanese curry rice- pressure cooker Recipe
Super easy Japanese curry rice- pressure cooker is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Super easy Japanese curry rice- pressure cooker is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook super easy japanese curry rice- pressure cooker using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Super easy Japanese curry rice- pressure cooker:
- Take 1/2 pound meat (beef shank preferred, ok with stew meat, chicken, shoulder)
- Make ready 1-2 yellow onion
- Make ready 1-2 carrot
- Take 1 cup each of a few vegetable (potato, cauliflower, mushroom, kabocha, celery,etc)
- Make ready 3-4 garlic cloves, chopped
- Prepare 1 chilli pepper like Serrano pepper or habanero pepper
- Prepare 5-7 Japanese curry cubes
- Get 1 tablespoon each of Worcestershire (optional) and soy sauce
Instructions to make Super easy Japanese curry rice- pressure cooker:
- Slice onion, chop vegetables in bite sizes then sump them in pressure cooker. Chop meat in bite size and add to the pot.
- Add chopped garlic and curry cubes. You can also add curry powder if you like spicy. Add 1and 1/2 cup water. Cook for 50 minutes per manufacturer’s instruction.
- Add Worcestershire and soy sauce. Worcestershire is very useful for many types dish to add umami. Adjust taste. Add more cubes spicy and thicker curry is preferred. Serve with rice.
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