Hi, I’m Joana. Today, we’re going to prepare mexican meatloaf recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mexican meatloaf Recipe
Mexican meatloaf is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mexican meatloaf is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook mexican meatloaf using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mexican meatloaf:
- Prepare 1 packages taco seasoning
- Take 1 can enchilada sauce
- Get 1 box taco shells crunched up
- Prepare 3 lb ground hamburger
- Prepare 3 eggs
- Get 1 1/2 cup taco sauce or salsa
- Take 1/2 cup bread crumbs
- Get 1 1/2 cup mexican cheese
- Get 1 tomato chopped
- Prepare 1 packages ranch dressing
- Take 1 packages spanish rice cooked
Steps to make Mexican meatloaf:
- Take following ingredients and stir thoroughly meatloaf wont be firm like most even after cooking
- Place meat in crockpot n press down wont be firm like normal meat loafs turn crock pot on low cook for five to six hours each crockpot is different on times
- Get help use spatula n drain meat loaf grease out of crockpot next preheat oven to 350 take 13x9 dish transfer meat pressing it down again wont be firm
- After meat is in the 13x9 dish add cheese then chopped tomato n taco shells then pour the enchilada sauce over taco shells bake about 15 minutes till shells are done n cheese is melted
So that is going to wrap this up for this distinctive dish mexican meatloaf recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.