Hi, I’m Clara. Today, I will show you a way to prepare red rice with meatballs recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Rice with Meatballs Recipe
Red Rice with Meatballs is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Red Rice with Meatballs is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have red rice with meatballs using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Rice with Meatballs:
- Take Rice
- Prepare 1 cup long grain rice
- Take 3-1/3 cup water to boil rice
- Make ready 2 tablespoons extra virgin olive oil
- Get 1 teaspoon salt for rice
- Get 3 tablespoons parsley flakes
- Take Meatballs and Sauce
- Prepare 24 ounces Italian style meatballs see my recipes
- Make ready 1 quart pasta sauce I used Mids meat sauce
- Prepare 1/4 cup water to rinse sauce jar
- Prepare 1/3 cup capers
- Get 1-1/3 cup water
- Take 2 tablespoons sugar
- Make ready 12 ounces frozen or fresh cauliflower
- Make ready 1 teaspoon granulated garlic powder
- Take To taste salt if needed
Instructions to make Red Rice with Meatballs:
- Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes.
- Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water.
- Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar.
- Stir in the rest of the ingredients it’s most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn’t stick and burn at bottom and the sauce isn’t to thick or to thin. When it’s simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!
So that’s going to wrap it up for this distinctive dish red rice with meatballs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
