Cinnamon Fried Yam and Scrambled eggs
Cinnamon Fried Yam and Scrambled eggs

Hi, I’m Laura. Today, I will show you a way to prepare cinnamon fried yam and scrambled eggs recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cinnamon Fried Yam and Scrambled eggs Recipe

Cinnamon Fried Yam and Scrambled eggs is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Cinnamon Fried Yam and Scrambled eggs is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have cinnamon fried yam and scrambled eggs using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Fried Yam and Scrambled eggs:

  1. Make ready Half tuber of yam
  2. Prepare Half teaspoon cinnamon
  3. Get Half teaspoon sugar
  4. Make ready 2 eggs
  5. Make ready 1 pepper
  6. Take 1 onion
  7. Make ready Half chopped tomatoes

Instructions to make Cinnamon Fried Yam and Scrambled eggs:

  1. Peel your yam, cut into desired shape, wash and add your sugar and cinnamon sprinkle two tablespoonpoon water and mixed it well. Set aside for two mins. Put oil on fire when hot pour the yam and fry.
  2. For the scrambled eggs, break egg in a bowl, add your chopped tomatoes, onions, seasoning and pepper. Whisk and pour in a pan. When it start cooking scrambled it with your cooking spoon. Serve it nicely and enjoy

So that’s going to wrap it up for this exceptional dish cinnamon fried yam and scrambled eggs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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